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2012 Almost Unoaked Chard

2012 Almost Unoaked Chard

For all those lovers of the new push for stainless steel Chardonnay.  A small portion only fermented and aged in oak just to uplift the palate every so slightly.  Great balance and minerality.


$20.00/Bottle
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About This Wine:
It has taken us a long time to warm up to the idea of doing an unoaked style of Chardonnay.  Really it is because we believe that not just any Chardonnay can be made in this style and have the complexity or character that we strive for in our wines.  Finally we found a great site on Carter Mountain that we felt leant itself to a more mineral focused style of wine where austerity would be celebrated.   This is that wine and we are thrilled with thet results.
Wine Profile:
Vintage: 2012
Varietal Composition:
100% Chardonnay
Harvest Date: September 10, 2012
Sugar: 22.2 avg brix
Acid: 6.52 g/l
PH: 3.51
Aging: 5 months - mostly stainless steel
Barrel Aging:
4 months
82% Stainless Steel
18% Neutral Jupilles forest French oak
Ageability: drink now
Fermentation: BA11 yeast - mostly stainless steel
Bottling Date: March 15, 2013
Residual Sugar: 0
Alcohol %: 12.5
Tasting Notes:

The 2012 Almost Unoaked is a light straw colored wine that is all about delicacy. The aromas while still quite intense are full of primary fruit like green apple, lime zest and lemon drop but joined with some fabulous minerality and brioche type notes. The palate is medium bodied with great fruit, a nice toasty character and a creaminess about it. This wine will be best enjoyed young.

Vineyard Notes:

The Chardonnay that comes from Carter Mountain is a higher elevation site that gets cooler nights preserving acidity and is planted to clones that are about holding acidity and maintaining slightly lower and balanced sugars for better alcohol balance. Harvest Conditions: The 2012 is said to be one of winemaker Jordan Harris’ favorite vintages to date. While some vineyards around the state did suffer from a little too much rain at harvest, many of the sites that Tarara works with really got away lucky. Nevaeh in particular with the small rain shadow of the Catoctins and the weather patterns that follow the Potomac really meant that Nevaeh didn’t receive any rain through the 2012 harvest season. It only benefited from the slightly lower resulting temperatures of nearby rains and the lack of humidity. In the end the 2012 season was about having some of the best balanced wines we have seen to date. The season started very early with an almost alarmingly warm and early spring causing bud-break in late March. It stayed warm so there were no significant frost issues that we were worried about. After that the summer never really heated up too much with the exception of the last two weeks of July and the first week of August. All together that put the harvest back on normal schedule which was superb since a worry we had was that we would need to harvest in the heat of the summer. The prolonged and generally mild season resulted in vibrant acidity, massive flavor concentration, moderate alcohol and beautifully ripe tannins. An overall very well balanced year unlike any we have seen in a long time.

Production Notes:

The majority of this Chardonnay was handled very little and gently when it was. The grapes were whole cluster pressed in an anaerobic environment to ensure preservation of aromatics and limit and phenolic bitterness. The juice was settled over a 5 day period at 30 degrees prior to being racked and cool fermented. The fermentation took place in stainless steel with BA11 yeast at an average temperature of 56 degrees. The wine was racked after fermentation and inoculated to go through malo-lactic fermentation while we did monthly lees stirring for its 4 month elevage. We then felt that a small portion (18%) of the barrel fermented Chardonnay assisted in mouthfeel and complexity without deterring from the fresh style. The wine was then filtered and bottled while it still retained great fresh character.

Food Pairing:

The Almost Unoaked Chardonnay is great with simple grilled Mahi Mahi fish tacos with salsa verde, avocado, poblano, and queso fresco.

Production:

329 cases

 

 

 
 

 

 

 
 
 
Wine Enthusiast Rating
Wine Enthusiast has given Tarara's 2012 Cabernet Franc a rating of 88 points (review here), making it one of the top three Wine Enthusiast-rated Cabernet Francs ever from Virginia! And one of those other top three was our 2010 Cabernet Franc (90 points WE), giving us two out of three of the highest rated Cabernet Francs from Virginia.  Along with our 90 point 2010 CasaNoVA and our 90 point 2010 Tranquility Red, these accolades speak to the quality of wine we produce and the exciting future of Tarara on the horizon.  Come visit us to try the wine, or have it delivered from our store!
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