' Tarara - Winemaking Philosophy
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Winemaking Philosophy

Winemaking Philosophy

Less is more.  It is an easy and great motto to work by in a wine cellar.  When discussing our production you will never hear about some voodoo magic our winemakers have done to make the wine so good.  The approach that is taken is simply to take less steps and use less intervention but do each task with exacting attention to detail and precision.

The team of Jordan Harris, Tim Kish and Kevin Goolsby like to make wines that they enjoy drinking.  Those are wines with soul, some intrigue and especially that show a sense of place.  While always working on some experiments to better our wines and themselves, the majority of our wines are made quite similar.


What People Think of Our Wine
" The powerhouse palate shows intense but finessed concentration" - Cabernet Franc 2010 - AH - Wine Enthusiast Magazine

"I don't know about watching planes, but I love the wine at Tarara" @HipLoCoMom

"Pushing the boundaries of his blends, Harris is blazing trails in the state with bottlings like his 2010 #SocialSecret, a heavy-hitting hodgepodge of Tannat, Petit Verdot and Pinotage; and his 2010 Honah Lee White, a sapid mix of Viognier, Roussanne and Petit Manseng." Wine Enthusiast Magazine - 40 Under 40 Tastemakers of America.

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