Fine Vine Festival

Fine Vine Festival ... Just Say Viognier!

June 12, 2010

4:00 - 8:00 pm

Toast the finest Viogniers that Virginia has to offer during an elegant afternoon on the shores of Shadow Lake.  A five course exquisite menu has been created to pair with each Viognier that was selected by a distinguished panel.

The menu will feature an appetizer created by Vaughn Skaggs from Market Salamander; three courses created by Chef Peter Smith from PS7’s Restaurant, and dessert by Jason Reeves from Market Salamander.  Each course has been artfully created to be served with the paired Viognier.

Enjoy Veritas Vineyard and Winery’s 2009 Viognier; Pearmund Cellars 2007 Viognier; Horton Vineyards Sparkling Viognier; Winery at LaGrange’s 2008 Viognier and Tarara’s 2008 Viognier.

Tickets:  $125/pp  
Contact Kim Parker at kim.parker@tarara.com for individual, group or corporate tickets.