Tarara for the Holidays           

Tis' the season, and Tarara offers the ideal destination for your corporate or private holiday entertaining. Nestled on the bluffs of the Potomac River with beautiful mountain vistas, Tarara will transform your holiday affair.

Our Holiday Packages --ideal for corporate luncheons or holiday parties are available November 15 - January 30, 2007.

We thank you for considering Tarara for your holiday celebration.   For a tailored holiday package please contact our Special Events Manager, Nancy Quincy.

Great Room Holiday Package - $1,250 (Accommodates up to 26 guests)

Package Includes:

• Use of the Great Room for 4 hours complete with wood burning stone fireplace
• Tables, chairs, linen and wine glass rental 
• 1 case of assorted award winning wines selected by trained winery personnel for perfect pairing with menu
• Winery personnel for set-up and clean up
• Winery staff for wine pouring and (optional) discussion
• Background holiday music provided on CD
• Holiday decorations
• Taxes included

A pianist is available for an additional $125 an hour

Bacchus Gallery Holiday Package  - $1,750 (Accommodates up to 50 guests)

            Package Includes:

• Use of the Bacchus Gallery from 7 pm until 11 pm with optional use of gas burning fireplace
• Tables, chairs, linen and wine glass rental 
• 2 cases of assorted award winning wines selected by trained winery personnel for perfect pairing with menu
• Winery personnel for set-up and clean up
• Winery staff for wine pouring
• Special Events professional on-site during the evening
• Background holiday music provided on CD
• Holiday decorations
• Taxes included

Optional -Tarara Holiday Buffet

($50 per person)

Displayed Hors d’oeuvres

Vintners Cheese Display – An array of imported and domestic cheeses such as Dill Havarti, Cheddar, Smoked Gouda & Blue Cheese garnished with Seasonal Fresh & Dried Fruits and Gourmet Crackers

Garden Fresh Crudités – Oven Roasted Asparagus, Broccoli Florets, Baby Carrots, Red Pepper and Yellow Squash served with Parmesan Ranch Dip

Little Italy Antipasto – Sliced Prosciutto Ham and Salami, Fresh Mozzarella Tomato Brochette, Pepperoncini, Marinated Red Onions, Basil Aioli, Focaccia Bread Wedges, Grape Clusters and Cantaloupe slices.

Dinner Menu

Sage Roasted Turkey Breast with Orange Chutney & Honey Tarragon Aioli
with Cocktail Rolls

Station of Finely Sliced Cured Salmon served with Summer Dill with Grande Marrier & Lemongrass with Ginger presented with diced Bermuda Onions, chopped Egg Capers, Chive, Sour Cream, Green Onion & Baguette Crisps

Penne Pasto de Roma tossed with Parmesan Cream, Asparagus colorful Peppers
and Grape Tomatoes

Mesclun Greens Salad with Grape Tomatoes and a julienne of Carrots
and Honey Balsamic Vinaigrette

Holiday Treats

Delectible Brownies & Cheesecake

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Catering Provided by Celebrations!