Join us for an exciting evening of tasting pre-bottled wines from both our tanks and barrels on Saturday, May 5th, 2018 at 6:00pm. We will be offering the opportunity to secure these hard to get wines at a discounted price as a future purchase. Our evening will begin with a welcome reception of hors d'oeuvres on the crush pad. Upon entering our cave, Winemaker, Jordan Harris, will lead an informative tasting of the barrel selection. After the tasting, join us for dinner and our infamous dance party in the Tasting Room.
Wines to be Showcased
2017 October One Vineyard Viognier
2017 Nevaeh White
2016 Long Bomb
2016 Bethany Ridge Red
2016 Cabernet Franc
2016 Nevaeh Red
Baked chicken with fresh figs, capers, green olives and white wine.
Chicken Marbella with Beef Tenderloin
Half portion of baked chicken with fresh figs, capers, green olives and white wine with beef tenderloin
Vegan Stuffed Peppers
Peppers filled with organic lentils and rice with fresh herbs
$105 per person
$95 per Vine Club Member