'
Vintage: | 2012 |
Varietal Composition: | |
38% | Cabernet Sauvignon |
29% | Mourvedre |
18% | Dornfelder |
15% | Cabernet Franc |
Harvest Date: | September 3 - November 3, 2012 |
Sugar: | 23.1 avg brix |
Acid: | 5.97 g/l |
PH: | 3.71 |
Aging: | Virginia oak - 15 months |
Barrel Aging: | |
15 Months | |
60% | Second use Virginia Oak |
20% | Neutral Virginia Oak |
20% | New Virginia Oak |
Ageability: | 2016-2020 |
Fermentation: | stainless steel |
Bottling Date: | February 16, 2014 |
Residual Sugar: | 0 |
Alcohol %: | 13 |
225 cases
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